My Journey to the Perfect Sourdough
Baking sourdough bread is both an art and a science. It took me months of trial and error, but I've finally perfected my recipe. In this post, I share my entire journey, from creating my first starter, 'Dough-lores', to achieving that perfect airy crumb and crispy crust.
I'll walk you through the key steps: feeding your starter, mastering the fermentation process, and the secrets of a good bake. Whether you're a seasoned baker or a curious beginner, you'll find valuable tips and a step-by-step recipe to guide you. Get ready to fill your home with the incredible aroma of freshly baked sourdough bread.
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